Casa Piazza — the villa and pool at La Punta

La Punta · Santiago Peninsula · Mexico

Welcome to
our home.

A family home built around one simple idea — bringing people together.

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I · The Welcome

We are Scott and Mary Piazza, and together with our family, we would like to welcome you to Casa Piazza. Like many of our guests, we fell in love with the small oceanfront gated community of La Punta the moment we arrived.

Its lush tropical setting, ocean breezes, open spaces, and authentic Mexican charm captured our hearts — and inspired us to create a place where family and friends could gather year after year.

The entry into Casa Piazza

II · The Vision

Working alongside Italian designer Paolo Crescini for more than three years, we set out to create a home that reflected our love of relaxed outdoor living.

The result is Casa Piazza — a warm and unpretentious blend of Mediterranean and Mexican influences, designed around one simple idea.

“Bringing people together.”

III · Casa Piazza Today

Casa Piazza offers more than 5,000 square feet of indoor and outdoor living space — five king-bedroom suites with private balconies, a heated tiled swimming pool, multiple lounging areas, an open-air dining pavilion, and our rooftop palapa with panoramic ocean views, a wet bar, dining area, jacuzzi, massage space, and outdoor shower.

Throughout the property you'll find tropical gardens, quiet places to relax, and gathering spaces designed for everything from intimate family dinners to larger celebrations.

5,000+
square feet
5
king suites
2
palapas
ocean views
The interior living room
The palapa open-air living room

IV · Designed for Connection

Every part of Casa Piazza was designed to encourage connection — gathering around the main dining table, spending the afternoon by the pool, enjoying sunset cocktails on the rooftop palapa, or sharing stories under the stars.

Our hope has always been that guests leave with memories that last a lifetime.

The rooftop palapa
The rooftop palapa — panoramic views, a wet bar, and the day's best light.

V · Something We Never Anticipated

Over the years, Casa Piazza became something far greater than a home.

Around 2000, after many years of sharing our home with family and friends, we began opening Casa Piazza to nonprofit organizations and their supporters. Mary had spent many years leading charitable events in the San Francisco Bay Area, and together we saw an opportunity to use our home in a meaningful way.

We have welcomed leaders, donors, and volunteers from causes we care deeply about. We've watched friendships grow around our dining table, celebrated successes, and played a small role in helping worthwhile causes bring people together. Many have returned year after year, becoming part of the extended Casa Piazza family.

“The most meaningful moments happen when people come together around a shared purpose.”

VI · The Heart of Casa Piazza

It is the people.

While we are proud of the home we have built, the true heart of Casa Piazza is not the architecture, the pool, the rooftop palapa, or even the ocean views.

The Casa Piazza family — Maria, Jaime, Esmeralda, Ramon and team
Maria, Jaime, Esmeralda, Ramon, and the team — several with us for more than fifteen years.

Led by Maria, alongside Jaime, Esmeralda, Ramon, and the rest of our remarkable team, they have become part of our family over many years. We have always believed in treating our staff like family — their dedication, warmth, and genuine care shape the experience our guests enjoy.

“At Casa Piazza, our staff becomes your staff.”

Maria

Oversees the home with warmth and an eye for every detail.

Chef Esmeralda

Prepares wonderful meals inspired by local ingredients and family traditions.

Jaime

Ensures everything runs smoothly behind the scenes.

Ramon

Arranges transportation, fishing, sunset cruises, golf, excursions, and more across Manzanillo.

VII · From the Kitchen

A table worth gathering around.

More than any other corner of the house, this is where the day gathers — long lunches that drift into the afternoon, and candlelit dinners that run late into the night. Chef Esmeralda's meals, drawn from local ingredients and family traditions, are the reason no one leaves the table.

The open-air dining pavilion under the palapa, set for a meal with ocean views through the arches

The open-air dining pavilion — the place guests return to most.

A custom table for twelve, beneath the palapa, open to the sea breeze and the view.

Chef Esmeralda in the kitchen
Taquitos
Fresh salad
Shrimp
Soup
Chicken
Pork
Fresh fruit
Waffles
Dessert
The tequila cellar — cava de tequila

Cava de Tequila

The Tequila Cellar

Tucked beneath the house, the cava de tequila keeps a collection of fine tequilas and mezcals close at hand — a cool, low-lit room of brick and old wood, made for tastings, unhurried conversation, and a toast to the day.

VIII · Rest

Five suites, each with its own view.

Every bedroom opens to a private balcony and the sound of the sea — quiet rooms to return to at the end of a long, golden day.

Primary bedroom
Primary suite
Upper bedroom
Upper suite
Casita bedroom
Casita suite
Lower bedroom
Garden suite

In the end

Guests often arrive expecting to remember the beautiful home — the rooftop sunsets, the pool, the views. They certainly do.

“But what they talk about most when they leave are the people.”

The warm smiles. The thoughtful service. The laughter around the dining table. The feeling of being welcomed into a family home — rather than simply staying somewhere.

Come stay with us

We'd love to
welcome you.

Get in touch